I had the pleasure of checking out the Food Bank Farm in Sault Ste. Marie this year.
The work being done by Colin and Sharon Templeton, along with their team, is having a significant impact on our community.
The Food Bank Farm operates on a not-for-profit basis and fresh, quality food is distributed to local families in need.
“At the height of our season we were delivering fresh produce twice a week to the Soup Kitchen,” reads a newsletter put together by the group.
“When we add it all up we delivered approximately $13,000 worth of food to the Soup Kitchen. Not a bad year with very poor weather.”
The Food Bank Farm is launching a new initiative I’d like you to be aware of. The team wants members of the community to become Food Bank Farmers.
They want local gardeners to plant an extra row of veggies that will be given to local families. The farm plans to establish drop-off locations where people can leave their donations.
If you’re interested in being a part of this initiative, contact project coordinator Ayushi Shah at firstname.lastname@example.org or 705-255-1459.
This is a great example of innovative thinking from members of our city, and we can all help take this to the next level by getting involved.